For dinner tonight I decided to make cabbage rolls. I took some already slow cooked pork- added onions, carrots, an egg, bread crumbs, and sour cream. Rolled up in some boiled cabbage leaves and baked in a garlic balsamic marinade. Even my husband like them- although when he saw me cooking them he said he wouldn't like it because he hates cabbage. I told him it would taste good and not like regular cabbage when it was all done. And I was right!